Bagged Lunches for St. Vincent de Paul Hotel

 The sack lunch requirements are:  
One healthy meat sandwich: 2 ounces of meat on bread without condiments 
A drink: small bottled water or juice box
Two snacks: a salty snack and a sweet snack or piece of fruit
To complete the meal: fruit cups, apple sauce cups or individual bags of chips
If you feel that a plastic spoon would be useful, please add to you sack

 
Date:  Every bag must be dated with the date it was prepared and also stating what meat was provided; e.g. ham, turkey, etc. If using wheat bread please note that on the bag too.  the bags are refrigerated for a period of time so items like bananas and peanut butter and jelly are not recommended.

 We are asking for 10 lunches from those wanting to participate.  If you would like to participate in the sack lunch program, contact Ruth Kibler at  ruth.kibler@sbcglobal.net.   


If you have any questions please feel free to call Ruth at  937-429-0174.